#World Food Day Special Dr. Esther Sathiaraj Ph.D. Nutrition Sciences Better production, better nutrition, a better environment, and a better life – the theme for this year’s World Food Day on October 16. Collective action across 150 countries worldwide is what makes World Food Day one of the most celebrated days of the UN calendar. […]

The COVID-19 outbreak began in China and soon it became a global pandemic making the earth standstill. As positive cases continue to surge and death toll increase, trillions of people across the globe have been indefinitely placed under de facto lockdown to curb the spread of this disease. India observed one-day voluntary curfew, which was […]